A la CARTE

Business offers personalized dining

story by KYLE GALDEIRA | photos courtesy SUPPER AT HOME

Supper at Home takes the stress out of enjoying an incredible meal as there’s no need to worry about making reservations or waiting in line. Diners simply book a tailored supper complete with all the fixings, including dessert.

The Hawaii-based platform is poised to transform the dining industry, much like Uber and Airbnb revolutionized their respective fields. The business connects diners with local hosts who offer intimate, home-cooked meals in cozy, private settings. The innovative approach provides a fresh, alternative dining experience by fostering cultural exchange and supporting Hawaii’s middle class.

Upon arrival, patrons are welcomed as special guests and treated to a private-to-them-only meal that’s rich in flavor with personalized service. The experience creates unforgettable memories for the diners while empowering the host family with additional income.

After launching last month, the Supper at Home platform is already on pace to surpass 2,000 hosts. Its viral success is really cooking thanks to hosts like Chef Andrea Lee, a California Chef, who offers signature dishes like Sweet Savory Lamb Chops with a hint of Spiced Cabbage, paired with tri-color carrots, creamy garlic potatoes and a surprise dessert.

The balanced, colorful plate reflects her comforting, creative style within a private dining experience — all for $70 per person.

Suppers are crafted for a minimum of four people and guests are all served the same food, ensuring cleanliness and fresh ingredients during every meal. Meal prices are set by individual hosts for complete suppers — including appetizer, main dish, sides and dessert — at whatever price they decide for the curated private dining experience. Prices usually start at $60.

Supper at Home offers diners the opportunity to book a tailored supper.

The Supper at Home platform connects diners with hosts who offer intimate, home-cooked meals.

““Supperathome.com’s vision truly resonates with me not only as a Chef but also as someone deeply committed to creating spaces where people feel nourished in both body and spirit"  Chef Lee States.  I love the  platform’s concept and the opportunity it offers for chefs and family home cooks to share their craft in such a meaningful and personal way".

Copyright (c)2025 Honolulu Star-Advertiser, Edition 5/25/2025

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