Note: When you click “Become a Host,” a welcome letter will pop up—please click the "X" in the top right corner to close it. After that, you'll be able to complete the required sections.
Please verify your email to proceed with completing the host onboarding process. (please check your spam email if it's not in your inbox)

Get Your Food Handler Card: Take a quick online course (~$7–$15) at www.statefoodsafety.com’ Pass the test, upload your certificate to supperathome.com. • Course Length: 75 minutes (Start and stop as needed)
• Test Attempts: 2
• Passing Grade: 70%
• Format: Online
• Prerequisites: To get your card, simply watch the training videos and pass the test. More than 90% of people who take this course pass.

Supper at Home™ is a platform connecting families who love to cook with diners seeking authentic, home-cooked meals. It's a unique way to enjoy personal dining experiences in a welcoming, home-based environment.
A shared economy dining experience by linking home cooks with diners, fostering cultural connections through delicious intimate meals. - It's like having your own Chef in a private dining space.
To book as a Diner - Please sign up (verify your email - without verifying your email you will not be able to log in) and create an account - Select a meal, view the host's profile, and click on the photo to access the full menu. Reserve your seat based on the host's availability and complete your payment in advance.. A minimum of 4 guests is required per booking.
This policy ensures that the host has enough diners to make preparing the meal worthwhile.

It’s simple: Dining Experience is like having your own Chef!
• Diners browse available supper options on our platform. Please sign up (verify your email - without verifying your email you will not be able to log in) and create an account
• Select a meal, view the host's profile, and click on the photo to access the full menu. Reserve your seat based on the host's availability and complete your payment in advance.
• The diner will receive a confirmation email containing the details of their supper,
• Enjoy a memorable meal in a host’s home and connect over food!

Anyone passionate about cooking and meeting new people can apply to be a host. Hosts must meet all Food Handler Certificate.

Note: When you click “Become a Host,” a welcome letter will pop up—please click the "X" in the top right corner to close it. After that, you'll be able to complete the required sections.

Please verify your email to proceed with completing the host onboarding process. (please check your spam email if it's not in your inbox)

As a host, you’ll need to:
• Sign up on the platform "Become a Host". You will receive an email to verify your email (without verifying your email you will not be able to log back in) check your spam.
Note: When you click “Become a Host,” a welcome letter will pop up—please click the "X" in the top right corner to close it. After that, you'll be able to complete the required sections.

**Please verify your email to proceed with completing the host onboarding process. (please check your spam email if it's not in your inbox)
• Obtain any required certifications, such as Food Handler Certificate .
• Create your profile and meal offerings, set your prices, and establish your available dates using the platform's calendar.
We recommend starting with one to two “complete” meals, including an appetizer, salad, entrée, and dessert (though you can offer more if you'd like). Each meal should be designed to be ordered by the entire diner group for the evening. This simplifies preparation, allows you to plan ingredients in advance, and ensures everything is ready and set when your guests arrive. For more info - please email us at - customerservice@supperathome.com

Hosts are now registering nationwide—including in California, New York, Arizona, Illinois, Florida, Colorado, and Hawaii—with particularly strong enthusiasm from Los Angeles. The platform has attracted numerous chefs who have expressed strong enthusiasm for the opportunities it has introduced within their profession.