Supper at Home, Inc. Disclaimer(s) Hosts and Diners

Host Agreement and Disclaimer

This Host Agreement and Disclaimer ("Agreement") is entered into by and between Supper at Home™, Inc. ("Platform") and ("Host"). 

1. Acknowledgment of Platform Role: The Host acknowledges and agrees that Supper at Home™, Inc. is a platform that facilitates the connection between hosts and diners for the purpose of offering home-cooked meals. The Platform is not responsible for any actions, conduct, or events that occur during the dining experience.

2. Host Responsibility: The Host agrees to take full responsibility for the safety, quality, and compliance of the meals provided and the overall dining experience. The Host must ensure that their property, kitchen, and dining areas comply with all applicable health and safety regulations.

3. Liability and Insurance: The Host agrees to carry appropriate liability insurance to cover any potential claims or incidents that may arise during the dining experience. The Host is solely responsible for any injuries, accidents, illnesses (including food poisoning), or damages that occur on their property.

4. Indemnification: The Host agrees to indemnify, defend, and hold harmless Supper at Home™, Inc., its affiliates, officers, directors, employees, and agents from any and all claims, liabilities, damages, losses, and expenses, including legal fees, arising out of or in any way connected with the Host's actions, conduct, or events during the dining experience.

5. No Warranties: The Platform makes no warranties or representations regarding the quality, safety, or suitability of the Host's meals or dining experience. The Host acknowledges that they are solely responsible for ensuring the quality and safety of the meals provided.

6. Limitation of Liability: To the fullest extent permitted by law, Supper at Home™, Inc. shall not be liable for any indirect, incidental, special, consequential, or punitive damages, or any loss of profits or revenues, whether incurred directly or indirectly, arising from the dining experience.

By signing up as a Supper at Home™ host, you agree to comply with all applicable state and local laws, regulations, and licensing requirements for preparing and serving food in your home, including but not limited to obtaining any necessary food handler certifications, special event permits, or other licenses. Supper at Home™, Inc. is not responsible for ensuring compliance with these requirements, and you acknowledge that it is your sole responsibility to verify and adhere to all relevant regulations. You agree to indemnify and hold Supper at Home™, Inc. harmless from any claims, fines, or liabilities arising from your failure to comply with applicable laws.

HOSTS:

How to Become a Host, as Easy as 1,2,3:

Note:  When you click “Become a Host,” a welcome letter will pop up—please click the "X" in the top right corner to close it. After that, you'll be able to complete the required sections.

Open your home dining room, patio/lanai, backyard dining, etc., with Supper at Home™! Share your culinary passion, earn extra income, and wow guests. It’s as simple as 1,2,3!

Step 1: Get Your Food Handler Card:  Take a quick online course (~$7–$15) at www.statefoodsafety.com’ Pass the test, upload your certificate to supperathome.com. Get your temporary food establishment permit, etc., depending upon your state.

• Course Length: 75 minutes (Start and stop as needed)
• Test Attempts: 2
• Passing Grade: 70%
• Format: Online
• Prerequisites: To get your card, simply watch the training videos and pass the test. More than 90% of people who take this course pass.

• Compatible Devices: Computer, tablet, and smartphone (Android, iOS)

Step 2: Create Your Signature Menu:  Craft one complete menu (appetizer, salad, entrée, dessert). Snap great photos and upload to supperathome.com.

Step 3: Set Your Calendar & Price:  Choose hosting dates and set a price ($60+/person). A $100 menu for 4 guests nets ~$272/night, plus tips so START making money!

Set Your Calendar & Pricing: Open your home to guests and start earning!

• Schedule: Log into supperathome.com and set your hosting dates, times, and guest limits (we recommend a minimum of 4 guests, max based on your space). Add house rules (e.g., “No diving off our seawall!”).

• Go to your Calendar.
• Click Switch to Host Availability.
• Select the dates you want to make available by clicking on them.
• Available dates will turn green, allowing diners to book directly based on your schedule.

Need help writing your kitchen description, personal story, or menu?
You can use ChatGPT for quick, easy assistance with writing and polishing your content.

The more details you share, the better the result. Include things like:

• The look and feel of your kitchen or outdoor space

• Your background as a cook or home chef

• The vibe or inspiration behind your menu

• Ingredients you use or where they come from

ChatGPT can revise or tweak anything. Just reply with something like:“Can you make it sound more casual?”
“Can you shorten this to 2 sentences?”
“Can you add more detail about local ingredients?”

We’re pushing for a Home-Kitchen Permit in each state now that we have gone viral, to make hosting easier—stay tuned! Click Become a Host at supperathome.com to start!

A Path Toward Change

While you follow these steps to get started with a Special Event Food Establisment Permit, we want to share that Supper at Home™, Inc. is actively advocating for a new regulatory category. This category would allow hosts to serve freshly prepared meals to groups of fewer than 10 people, providing an innovative way for local families to earn income while sharing Hawaii’s unique culinary heritage.

We are working diligently to secure a special permit tailored to this model, ensuring a safe, community-focused approach that benefits both our hosts and guests. Your participation helps demonstrate the strong demand for this initiative and supports our efforts to bring about meaningful change for the people of Hawaii.

In Hawaii, and other States - if you plan to operate a business as a sole proprietor, you generally don't need to formally register with the state unless you are using a business name other than your legal name (i.e., a "doing business as" or DBA name). Here’s what you need to know: Please check with your State.

Food Safety Plans and Training

1. General Provisions
   • This section outlines the purpose and authority of the food safety regulations. It establishes the standards to prevent foodborne diseases and ensures the public's health and safety when consuming food prepared or served to the public.
2. Food Establishment Requirements
   • It applies to a wide range of food establishments, including restaurants, caterers, and food service operations. If you are cooking and serving meals in your home for paying guests, these regulations might apply to your business, depending on the county's zoning laws.
   • The regulations cover requirements for food handling, preparation, and storage, including things like temperature control and preventing cross-contamination.
3. Food Handling Practices
   • Foodborne Illness Prevention: The rules set out detailed requirements to reduce the risk of foodborne illnesses, including safe handling of raw foods (like meats), ensuring proper cooking temperatures, and hygienic practices for food workers.
   • Personal Hygiene: It emphasizes the importance of handwashing, wearing clean clothing, maintaining personal cleanliness, and not working while ill to reduce contamination risks.
   • Proper Food Storage: Foods need to be stored at the correct temperature to prevent spoilage and bacterial growth (e.g., refrigeration for perishable items).
4. Facility Requirements
   • Food Preparation Areas: Your home kitchen must meet certain sanitation and design requirements, such as having proper sinks, ventilation, and surfaces that are cleanable and non-porous.
   • Cleaning and Sanitizing: The code outlines how to clean and sanitize utensils, equipment, and food-contact surfaces.
   • Pest Control: Ensures that the food preparation area is free from pests (e.g., rodents, insects).
5. Equipment and Utensils
   • The food safety code also sets standards for the types of equipment and utensils used in food preparation, such as ensuring that they are food-safe, easily cleaned, and maintained.
   • Proper equipment must be available for tasks like washing hands, utensils, and cooking equipment.
6. Food Source Requirements
   • The food served must come from approved sources (i.e., licensed food suppliers) and be safe for consumption. Certain foods, like shellfish or unpasteurized products, might have additional requirements.
7. Health and Inspection Requirements
   • Regular inspections by the Department of Health are part of the compliance process. For home-based businesses, the DOH might need to conduct an inspection of your kitchen to ensure it meets food safety standards.
   • Permits and Licenses: You might need a food establishment permit, which can be issued upon inspection and approval by the DOH.

Diner Agreement and Disclaimer

This Diner Agreement and Disclaimer ("Agreement") is entered into by and between Supper at Home™, Inc. ("Platform") and [Diner Name] ("Diner") (automatically entered as the diner makes a reservation and pays).

1. Acknowledgment of Platform Role: The Diner acknowledges and agrees that Supper at Home™, Inc. is a platform that facilitates the connection between hosts and diners for the purpose of offering home-cooked meals. The Platform is not responsible for any actions, conduct, or events that occur during the dining experience.

2. Diner Responsibility: The Diner agrees to take full responsibility for their safety and conduct during the dining experience. The Diner must ensure they follow any guidelines or instructions provided by the Host. The term "Diner" includes all persons accompanying the signee for the supper on the specified evening. By acknowledging their understanding of this Agreement, the Diner also acknowledges it on behalf of all accompanying persons.

3. Liability and Insurance: The Diner is solely responsible for any personal injuries, accidents, illnesses (including food poisoning), or damages that occur during the dining experience. The Diner acknowledges that they are responsible for their own liability insurance if desired.

4. Indemnification: The Diner agrees to indemnify, defend, and hold harmless Supper at Home™, Inc., its affiliates, officers, directors, employees, and agents from any and all claims, liabilities, damages, losses, and expenses, including legal fees, arising out of or in any way connected with the Diner's actions, conduct, or events during the dining experience.

5. No Warranties: The Platform makes no warranties or representations regarding the quality, safety, or suitability of the Host's meals or dining experience. The Diner acknowledges that they are participating in the dining experience at their own risk.

6. Limitation of Liability: To the fullest extent permitted by law, Supper at Home™, Inc. shall not be liable for any indirect, incidental, special, consequential, or punitive damages, or any loss of profits or revenues, whether incurred directly or indirectly, arising from the dining experience.